"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Get Crust
  2. Make ready 2/3 cup Butter, softened not Melted
  3. Get 1 tbsp salt
  4. Get 1/4 cup boiling water
  5. Prepare 1 1/2 cup Flour (whole wheat works fine)
  6. Get Filling
  7. Make ready 12 Apples thinly sliced (6-12)
  8. Take 1/2 cup brown sugar
  9. Take 1/2 cup sugar
  10. Make ready 1 tsp cinnamon
  11. Get pinch salt
  12. Get Topping
  13. Take 1/3 cup Butter (softened not melted)
  14. Make ready 3/4 cup Flour (whole wheat is fine)
  15. Get 1/4 cup brown sugar
  16. Take 1/4 cup sugar
  17. Take pinch cinnamon
  18. Take pinch nutmeg
  19. Take Optional
  20. Prepare dash lemon juice
  21. Make ready Butter (few pats)
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Crust: Mix in a food processor,
  2. Crust: Press into a greased pie plate
  3. Filling: Mix together in a large bowl and let drain over sink.
  4. Optional: squeeze lemon over apples once they are in the pie crust
  5. Optional: add a few Pats of butter before adding Crumb Topping
  6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
  7. Baking: 450°F for 15 to 20 minutes with loose foil covering
  8. Baking: 350°F for 30 to 90 minutes (as needed)

So that is going to wrap it up with this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!