Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory butternut squash soup with fresh ginger. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Savory Butternut Squash Soup with Fresh Ginger is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Savory Butternut Squash Soup with Fresh Ginger is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:
- Make ready 2 butternut squash
- Get 1 tbsp fresh ginger
- Take 1 tbsp brown sugar
- Get 4 clove garlic, roasted
- Get 1 granny smith apple
- Get 6 cup chicken stock
- Take 1 tsp cinnamon
- Take 1 1/2 cup chopped parsley
Steps to make Savory Butternut Squash Soup with Fresh Ginger:
- Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
- Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
- Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
- Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
- Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
- Using a hand blender or other blending device, puree the ingredients until smooth.
So that’s going to wrap it up for this special food savory butternut squash soup with fresh ginger recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!