Rice Dumpling (Chinese flavoured)
Rice Dumpling (Chinese flavoured)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice dumpling (chinese flavoured). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Dumpling (Chinese flavoured) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Rice Dumpling (Chinese flavoured) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook rice dumpling (chinese flavoured) using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rice Dumpling (Chinese flavoured):
  1. Prepare For outer covering
  2. Prepare 1 medium cup Rice flour
  3. Get 1 & 1/4 medium cup water
  4. Make ready 1 teaspoon oil
  5. Prepare 1/6 teaspoon salt
  6. Prepare For stuffing
  7. Prepare 3 tablespoonful Cabbage
  8. Get 1 tablespoon Carrot grated
  9. Make ready 1 tablespoonful Corn kernels
  10. Make ready 1 teaspoonful Capsicum finely chopped
  11. Take 2-3 Garlic cloves (finely chopped)
  12. Prepare 1/6 teaspoon Pepper powder
  13. Make ready 2 teaspoon Oil
  14. Take 2 teaspoon Soy sauce
  15. Get For dressing
  16. Prepare 2 tablespoon Butter
  17. Get 1 teaspoon Chopped garlic
  18. Take 1 teaspoon Chopped coriander leaves
Instructions to make Rice Dumpling (Chinese flavoured):
  1. For outer covering Boil water in a wok.  Add salt and oil in it.  Add rice flour to the boiling water with continuous stirring.
  2. Cook covered for a minute or two on low heat. remove from heat and let it cool.
  3. Meanwhile make stuffing.
  4. For that heat oil in a pan, add chopped garlic and all veggies. sauté and add soy sauce, pepper powder and two three pinches of salt (soy sauce contain salt). Stir, mix all the ingredients well and transfer in to a plate to cool.
  5. Mash and knead steamed rice flour to a soft dough. Take a small amount of dough in a wet hand flatten and make a disc shape. Place 3/4 teaspoon of the filling in it, then close the flattened disc carefully and give a round ball structure.
  6. Keep the ball on a lightly oiled plate.
  7. Repeat the process with remaining dough and filling.
  8. Now ready the steamer for cooking these balls. Before placing the balls place banana leaf/ butter paper in steamer plate grease it with oil.
  9. Steam them for 10 minutes.
  10. Meanwhile prepare dressing Heat butter in a pan add chopped garlic and coriander leaves. transfer it to a bowl.
  11. Now carefully remove dumplings (Steamed balls) from steamer transfer these dumplings to serving plate drizzle/brush each dumpling with dessing and serve immediately
  12. Look it.

So that is going to wrap this up for this special food rice dumpling (chinese flavoured) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!