Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, rhubarb and apple crumble. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rhubarb and Apple Crumble is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rhubarb and Apple Crumble is something which I have loved my entire life. They are nice and they look fantastic.
Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt.
To begin with this recipe, we must prepare a few components. You can cook rhubarb and apple crumble using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and Apple Crumble:
- Make ready For The Apple And Rhubarb Mix
- Get 400 g rhubarb
- Make ready 100 g apple
- Get 100 g golden caster sugar
- Get For The Crumble Topping
- Get 140 g self-rasing flour
- Prepare 85 g butter
- Prepare 50 g golden caster sugar
Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard! A delicious apple and rhubarb crumble with streusel, almonds. Served with custard, vanilla sauce or vanilla ice cream. Quite a few years ago, I used to make a wonderful apple crumble.
Instructions to make Rhubarb and Apple Crumble:
- Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes
- Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together.
- Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven).
- Place in the oven and bake for around 30 minutes.
- Enjoy👍
We were so obsessed with it, that for a while, I think I must have made it at least every two weeks. This is a recipe for delicious rhubarb and apple crumble. You can follow my instructions and make your own pastry or you can purchase pre-made pastry at the. Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard.
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