Butternut squash Thai red curry soup
Butternut squash Thai red curry soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash thai red curry soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Try our butternut squash recipe with the punchy flavours of thai red curry for an easy winter warmer. Add the lime juice, then use a hand blender to whizz until completely. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did for my sweet potato Once the squash mixture is done cooking, taste and add a little more Thai red curry paste if it's not quite flavorful enough for you.

Butternut squash Thai red curry soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Butternut squash Thai red curry soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash Thai red curry soup:
  1. Get 1/2 roasted butternut squash
  2. Make ready 1 big onion, thinking slice
  3. Take Leftover cauliflower and cabbage in the fridge
  4. Take Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
  5. Take 1 tin coconut milk
  6. Make ready 1 cup water
  7. Make ready Roasted sweet potato diced
  8. Prepare 1 sweet potato
  9. Get 1 tsp curry powder
  10. Get Salt and pepper
  11. Take 1 tbsp cooking oil

It is creamy, flavorful, healthy and vegan! Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Coconut Butternut Squash Soup - Add more coconut milk to. Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a This lovely red curry butternut squash is sweet, spicy, and mysterious.

Steps to make Butternut squash Thai red curry soup:
  1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
  2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
  3. Use hand blend and blend everything until all lovely and smooth.
  4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
  5. Serve up with a splash of cream or sour cream if prefer

This turkey-friendly side dish won't be everyone's cup of tea, but for those at the table that. Curried Butternut Squash Soup: Recipe Instructions. Spread out the cut butternut squash on a sheet pan lined with parchment paper, and season with salt, pepper, and a few good This curried squash soup is made with spicy, fragrant Thai red curry paste. Butternut Squash Green Chile Chicken Soup. Paleo Coconut Chicken Sweet Potato Noodle Soup.

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