Butternut Squash Soup
Butternut Squash Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Butternut Squash Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:
  1. Get 2 medium sized butternut squash
  2. Take 2 yellow onions
  3. Take 2 (32 oz) containers of vegetable broth
  4. Prepare 4 tbsp olive oil
  5. Make ready 1 tbsp thyme
  6. Prepare 1 tbsp garlic
  7. Get 1/2 tbsp sage
  8. Prepare to taste Salt
Steps to make Butternut Squash Soup:
  1. Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft.
  2. Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender.
  3. Boom. Perfect butternut squash soup.

So that’s going to wrap it up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!