Butternut Squash Mutabbal
Butternut Squash Mutabbal

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash mutabbal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Mutabbal is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Butternut Squash Mutabbal is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook butternut squash mutabbal using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Mutabbal:
  1. Take 1 kg Butternut Squash
  2. Make ready 1 tablespoon tahina
  3. Make ready juice of half a lemon
  4. Get 1 TSP cumin powder
  5. Get pinch black pepper
  6. Get half a teaspoon salt
Instructions to make Butternut Squash Mutabbal:
  1. Oven cooked butternut squash cut in half and sprayed with oil can.
  2. Pell off the skin. Place in a blender.
  3. Add all the ingredients together in the blender.
  4. Taste and adjust salt to your taste.

So that’s going to wrap this up for this special food butternut squash mutabbal recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!