Apple crumble (in a cooker)
Apple crumble (in a cooker)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple crumble (in a cooker). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple crumble (in a cooker) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Apple crumble (in a cooker) is something which I’ve loved my entire life.

Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This lovely autumnal warming dish is a firm favourite.

To get started with this recipe, we must prepare a few ingredients. You can cook apple crumble (in a cooker) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple crumble (in a cooker):
  1. Get 2 apple
  2. Get 3/4 cup sugar
  3. Make ready 1/8 cup water
  4. Prepare 1 tablespoon cinnamon powder
  5. Make ready 100 grams butter cold unsalted
  6. Get 1 cup all purpose flour
  7. Get butter grease to

Mix with a fork, until mixture clumps together into crumbly balls. Mix in oats and nuts, if using. Sprinkle crumble evenly on top of the apple mixture. A crisp contains oats in the topping, while a crumble does not.

Steps to make Apple crumble (in a cooker):
  1. Place the sugar (keep aside 1/8 cup) in a pan and on low heat bring to a boil. Add the water and let it reach a syrupy consistency.
  2. Add in the cinnamon powder
  3. Add the thinly sliced apples and cook until soft and strain and keep aside (not too thoroughly strained). Reserve the liquid.
  4. Take the flour, remaining sugar and butter and knead till if forms a dough
  5. In a greased pan spread this dough as a thin layer
  6. Now add the apples on top of this
  7. Set a stand in a dry pressure cooker and set the pan on top of it
  8. Close the lid without whistle
  9. Cook on medium flame for 25 min
  10. Remove from heat and brush with reserved liquid and serve

Baking powder can also be added to a crumble topping (like it is here) to ensure it's extra light and tender. In order to make this the absolute easiest apple crumble, we've deemed peeling the apples optional. Apple crumble - easy and delicious fall recipe for breakfast if served with some yogurt or as a dessert served warm with vanilla ice cream. Fall is here and that means apples are in season now. There are so many ways to enjoy them, hope will have enough time to post some of the apple recipes I have in.

So that is going to wrap it up with this exceptional food apple crumble (in a cooker) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!