Sautéed Apple and Raisin Pull Apart Bread
Sautéed Apple and Raisin Pull Apart Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéed apple and raisin pull apart bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Apple and Raisin Pull Apart Bread is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sautéed Apple and Raisin Pull Apart Bread is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sautéed apple and raisin pull apart bread using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sautéed Apple and Raisin Pull Apart Bread:
  1. Take 220 grams ●Apples
  2. Get 30 grams ●Butter
  3. Prepare 20 grams ●Sugar
  4. Prepare 50 grams ●Raisins
  5. Prepare 1/2 tsp ●Cinnamon
  6. Make ready 200 grams ☆Bread (strong) flour
  7. Get 50 grams ☆Cake flour
  8. Get 25 grams ☆Sugar
  9. Make ready 4 grams ☆Salt
  10. Take 10 grams ☆Skim milk powder
  11. Make ready 35 grams ☆Butter
  12. Take 140 ml ☆Water
  13. Take 30 grams ☆Beaten egg
  14. Make ready 4 grams ☆Instant dry yeast
  15. Get 6 tbsp powdered sugar+2 heaped teaspoons of water Icing if you prefer
Steps to make Sautéed Apple and Raisin Pull Apart Bread:
  1. Put all the ☆ ingredients into a bread machine. Let it make the dough until the first rising stage. (You can also knead it by hand)
  2. In the meantime, make the filling with the ● ingredients. Start by cutting the apples into small pieces about 4～5g each.
  3. In a pan, over medium-low heat, sauté the apples with butter and sugar. Turn off the heat when the apples become a bit soft. Add raisins and cinnamon.
  4. Once the dough is done, move it to a flour dusted working surface. Punch it down to remove the trapped air. Fold it into quarters,then make it into a ball. Let it rest for 15 minutes.
  5. Roll out the dough into a 24cm x 35cm rectangle.Spread on the filling from Step 3 leaving a few centimeters free at the top edge.
  6. Loosely roll up the dough from the closest edge. Roll it over twice, then close the dough by bringing the other end toward it as the picture shows here.
  7. Divide the dough into 6 pieces, then place them in a pan leaving a small space in between each roll. (Grease the pan to prevent the dough from sticking.)
  8. Allow to rise for the second time. It is fully risen when the rolls are touching each other. (It took mine about 30 minutes at 40℃) Brush the reserved beaten eggs on the surface.
  9. Bake for 25 minutes at 180℃. Cover the pan with aluminum foil for the last 8 minutes of the baking time, so the bread does not look scorched.
  10. If you prefer the bread with icing.. mix the powdered sugar and water really well. When the surface of the bread has cooled down, brush icing onto it. Pull apart the bread and enjoy.
  11. The cross section will look like this.

So that is going to wrap it up with this special food sautéed apple and raisin pull apart bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!