Roasted butternut squash soup
Roasted butternut squash soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted butternut squash soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Roasted butternut squash soup is something that I have loved my entire life. They are fine and they look wonderful.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

To get started with this recipe, we have to first prepare a few components. You can have roasted butternut squash soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted butternut squash soup:
  1. Prepare 1-2 butternut squash-cubed
  2. Make ready 1 white onion-chopped into large wedges
  3. Get 2 stalks celery-roughly chopped
  4. Take 4-6 cloves garlic
  5. Prepare 16 oz heavy cream
  6. Prepare 48 oz chicken broth
  7. Make ready olive oil or extra virgin olive oil
  8. Take kosher salt
  9. Take 3-4 sprigs rosemary
  10. Take sour cream to top

Roasting the butternut squash until caramelized and tender is. Roasted Butternut Squash Soup - This easy butternut squash soup recipe is truly the best with its simple flavors - the sweetness of the roasted This simple butternut squash soup is a welcome addition to the vegan soup recipes and I look forward to making it many more times during the season. Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples. This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable.

Instructions to make Roasted butternut squash soup:
  1. Preheat oven to 450.
  2. Place squash, onion, celery, and garlic on sheet pan. Sprinkle with EVOO & salt. Place 3-4 sprigs of rosemary among vegetables and roast in oven for 25-35 min until golden brown.
  3. Place roasted veggies (remove rosemary) into large pot and cover with chicken broth until stew like consistency with a little extra liquid. Simmer on stove top for several minutes until veggies flavor broth.
  4. Turn stove top off. Spoon contents into a blender. Starting on low, then increasing some, blend until creamy. (*mixture will be hot, allow steam to escape)
  5. On low setting, continue to blend while adding cream.
  6. Once mixture is lightened and creamy, return to pot and heat through. Ladle into bowls and top with a dollop of sour cream. Serve.
  7. I added a little garlic salt and onion powder to taste.

Learn how to make Roasted Butternut Squash Soup! I hope you enjoy this easy Butternut Soup recipe! This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored. So this roasted butternut squash soup is rich, creamy and ultimately delicious.

So that is going to wrap it up with this special food roasted butternut squash soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!