Enchiladas
Enchiladas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Enchiladas is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Enchiladas is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook enchiladas using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas:
  1. Take enchiladas
  2. Make ready 1 lb ground beef
  3. Make ready 2 cup shredded cheddar cheese
  4. Make ready 12 each white corn tortillas
  5. Take 1 envelope Taco seasoning (or you can season with chili powder, onion powder and garlic salt)
  6. Get 1/2 cup olive oil (to fry tortillas)
  7. Make ready enchilada sauce
  8. Make ready 1 envelope enchilada sauce seasoning (I use lawrys)
  9. Get 29 oz can of tomato sauce
  10. Get optional toppings
  11. Get 1 can black olives
  12. Make ready 1/2 cup chopped onion
Instructions to make Enchiladas:
  1. Gather ingredients
  2. In a medium sauce pan combine tomato sauce and the envelope of enchilada sauce seasoning. Cover with a lid and cook on low while you do step 2.
  3. In a frying pan brown ground beef as you would if you were making tacos. Add taco seasoning and a small bit of water. Cook until no longer pink. As the beef is cooking do step 4
  4. Heat olive oil in a small frying pan over medium heat. Once the oil is hot fry tortillas one at a time. Only leave the tortilla in the pan long enough to make it soft. Do not over cook to where it is crispy.
  5. After tortillas, beef, and sauce is cooked it is time to roll the enchiladas. Wait for 10 minutes after everything is cooked to begin this process as it will all be very hot and you will have to use your hands.
  6. Coat the bottom of a 9x13 casserole dish with enchilada sauce. Take a tortilla and dip both sides into the sauce so that both sides of the tortilla have some sauce on them. Place in the dish and add a spoonful of beef to the center of the tortilla. Add a sprinkle of cheese and roll seam side down. Continue this process until you are out of tortillas and beef.
  7. Once all of the enchiladas have been rolled top with sauce and cheese as well as optional toppings. Bake at 350°F for 30 to 45 minutes or until cheese on top is bubbly.

So that’s going to wrap it up for this special food enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!