Open Apple Tart
Open Apple Tart

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, open apple tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Open Apple Tart is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Open Apple Tart is something which I’ve loved my entire life.

This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. Super Apple and Almond Tart from Brendan Lynch. This apple and almond tart comes from renowned baker, Brendan Lynch.

To get started with this recipe, we have to first prepare a few components. You can cook open apple tart using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Open Apple Tart:
  1. Take 100 grams pre-made and chilled puff pastry (refer to Liz Ngugi's recipe for puff pastry)
  2. Prepare 1 green apple (cut into thin slices)
  3. Make ready 1 tsp ground cinnamon
  4. Get 1 egg (glaze)
  5. Make ready 1 tbsp milk (glaze)

This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. It begins with a pre baked Sweet Pastry Crust (Pate Sucree) which has a wonderfully crisp texture and a sweet.

Steps to make Open Apple Tart:
  1. Mold the puff pastry into a pastry casing using either a prepared pie/tart pan or small casserole dish, then using a fork make some holes on the pastry casing and arrange the slices of apple on the pastry.
  2. Sprinkle ground cinnamon on the pastry casing.
  3. Whisk the egg and milk for 2 - 3 minutes. Then using a pastry brush glaze the pastry casing with the egg wash.
  4. Bake the pastry casing in an oven heated to 180 degrees for about 30 minutes.

Bake a sensational sweet treat with our top apple tart recipes. Try a traditional tarte tatin or a twist on the classic using seasonal fruits. Transfer apples to the tart shells. Toss with lemon juice and sugar. This attractive open, apple tart has its roots in French cookery.

So that is going to wrap it up for this special food open apple tart recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!