Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock pot enchilada chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
crock pot enchilada chili is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. crock pot enchilada chili is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook crock pot enchilada chili using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make crock pot enchilada chili:
- Prepare 2 lb Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada)
- Make ready 1 plabano pepper chopped
- Get 1 leek chopped
- Get 1 can Dark red kidney beans not rinsed
- Make ready 1 can White kidney beans not rinsed( also known as Cannelli beans )
- Take 1 can Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium)
- Make ready 1 can Roasted red tomatoes
- Get 2 packages of white chicken chili seasoning mix by McCormicks
- Prepare 2 to 3 cloves of garlic
- Prepare 32 oz of chicken stock
- Get 2 tbsp Fresh chopped cilantro
- Prepare 2 cup Sharp cheddar cheese shredded
- Prepare 1 Dollop of sour cream on each serving optional
Instructions to make crock pot enchilada chili:
- Brown meat in skillet until no longer pink, sprinkle with one package of the McCormicks white chili chicken mix. Add leek and plabano pepper
- Add chicken stock and all other remaining ingredients to the crock pot ( except cheese). Add meat mixture and second package of white chili seasoning. mix well. Bring to a boil reduce heat and simmer 4-6 hours.
- At this point add cheese. Put a dollop of sour cream on each serving optional
So that is going to wrap this up with this special food crock pot enchilada chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!