Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Comforting potato chowder with tons of corned beef! Make sure you try our delicious Crock Pot Corned The base for this soup recipe is like a baked potato chowder, but with shredded cabbage and We also had these sprouts leftover from our Corned Beef Irish Nachos so I thought they'd look. Enter this Creamy Potato and Corned Beef Chowder.
Creamy potato chowder with corned beef shreds & garlic croutons is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy potato chowder with corned beef shreds & garlic croutons is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
- Get 4 large potatoes (skin off) dice to cubes
- Take 4 large celery sticks (choped)
- Get 4 large carrots (chopped)
- Make ready 2 whole red/white onions (chopped finely)
- Prepare 5 garlic bulbs (minced finely)
- Prepare 1 shalots (minced finely)
- Get 180 g canned corned beef
- Take 3 table spoons corn starch
- Get half table spoon of chilly flakes
- Get 1 table spoon red pepper powder
- Get 1 table spoon onion powder
- Take 4 cups chicken stocks
- Take 180 ml cooking cream
- Get grated parmesan or your fav cheese
- Take chopped parsley for garnish
- Make ready olive oil
- Prepare half unsalted butter stick
- Get salt & pepper for seasoning
- Get garlic croutons
Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. This also has bacon, corn and. Corned beef and cabbage chowder has all the ingredients needed for a hearty soup for St.
Instructions to make Creamy potato chowder with corned beef shreds & garlic croutons:
- On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
- Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
- Add the first cup of chicken stock and simmer on low heat for 2 minutes
- Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
- Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
- Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
- Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
- Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
- Serve hot with garlic croutons and add the grated cheese on top with chopped parsley
I followed the recipe with the addition of baby carrots and baby red potatoes. I omitted the dill seed as I did not. This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. You can make this soup more decadent by using heavy cream instead of milk or light cream, but I think it's perfectly creamy using the lighter options.
So that’s going to wrap it up with this special food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
