Butternut squash, pecan sauté
Butternut squash, pecan sauté

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, butternut squash, pecan sauté. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Melt butter or margarine in a heavy large skillet over low heat. Add squash and toss to coat. Add butternut squash, salt and pepper.

Butternut squash, pecan sauté is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Butternut squash, pecan sauté is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash, pecan sauté:
  1. Make ready 2 1/4 lb butternut squash
  2. Get 2 tbsp butter
  3. Make ready 1/4 tsp salt
  4. Get 1/4 tsp ground black pepper
  5. Take 1 pinch ground cinnamon
  6. Take 1 tbsp honey
  7. Take 1 cup pecans

Transfer the butternut squash mixture into the prepared baking dish and spread into an even layer. While the butternut squash mixture is roasting, heat a large sauté pan over medium heat and add the bacon. Chop the tip and tail off the butternut squash and cut it in half length-wise. Scoop out the seeds and innards.

Instructions to make Butternut squash, pecan sauté:
  1. Toast the pecans and set aside.
  2. Peel and slice the butternut squash.
  3. Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
  4. Add pecans and honey incorporate well.
  5. After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!

Place pecans on an ungreased baking tray. Peel the squash and remove the seeds. Melt butter in a heavy large frying pan over low heat. Add squash and toss to coat. Making butternut squash soup may sound difficult, but it's really quite easy.

So that’s going to wrap it up with this exceptional food butternut squash, pecan sauté recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!