Butternut Squash Gnocchi
Butternut Squash Gnocchi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash gnocchi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butternut Squash Gnocchi is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Butternut Squash Gnocchi is something which I’ve loved my entire life. They’re nice and they look fantastic.

In this video I show you how to make butternut squash gnocchi. Learn how to make Butternut Squash Gnocchi. This butternut squash gnocchi recipe is just that- warm and comforting and absolutely delicious!

To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Gnocchi:
  1. Make ready 2 cup Pureed roasted butternut squash
  2. Make ready 2 1/2 cup Flour
  3. Get 1 Egg
  4. Prepare 1/2 tsp Kosher salt
  5. Take 1 tbsp Olive oil
  6. Prepare 1 1-2 cloves of garlic
  7. Make ready 1 Red pepper flakes
  8. Take 1 Grated Parmesean cheese
  9. Get 1 Salt and pepper

Remove the gnocchi from the ice water and place on a kitchen towel to dry. Recipe: Butternut Squash Gnocchi with Harissa Onions. Making homemade butternut squash gnocchi is easier than you might think. The two keys to achieving the perfect soft texture are not overworking the dough and not adding too much flour.

Steps to make Butternut Squash Gnocchi:
  1. Combine pureed squash, salt and egg until smooth using a spatula.
  2. Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
  3. On a floured counter, kneed dough to combine and form into ball.
  4. Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
  5. This recipe makes enough for eight servings so freeze half if you don't need it all.
  6. Place in salted boiling water for 2 to 3 minutes until they float
  7. While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
  8. Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
  9. I served this with mustard crusted chicken but you can serve it with any protein you wish

This butternut squash gnocchi recipe is just that! Delicious and satisfying meal to cosy up with in colder weather months. What are the benefits of butternut squash? See how to make homemade gnocchi with butternut squash and mascarpone. Butternut Squash and Mascarpone Gnocchi - I Don't Like When I tell people I don't like gnocchi, I always have to clarify that I'm talking about the traditional.

So that is going to wrap this up with this exceptional food butternut squash gnocchi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!