"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Get Crust
  2. Get 2/3 cup Butter, softened not Melted
  3. Get 1 tbsp salt
  4. Make ready 1/4 cup boiling water
  5. Make ready 1 1/2 cup Flour (whole wheat works fine)
  6. Get Filling
  7. Get 12 Apples thinly sliced (6-12)
  8. Prepare 1/2 cup brown sugar
  9. Get 1/2 cup sugar
  10. Take 1 tsp cinnamon
  11. Take pinch salt
  12. Take Topping
  13. Make ready 1/3 cup Butter (softened not melted)
  14. Prepare 3/4 cup Flour (whole wheat is fine)
  15. Take 1/4 cup brown sugar
  16. Get 1/4 cup sugar
  17. Get pinch cinnamon
  18. Make ready pinch nutmeg
  19. Get Optional
  20. Make ready dash lemon juice
  21. Make ready Butter (few pats)
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Crust: Mix in a food processor,
  2. Crust: Press into a greased pie plate
  3. Filling: Mix together in a large bowl and let drain over sink.
  4. Optional: squeeze lemon over apples once they are in the pie crust
  5. Optional: add a few Pats of butter before adding Crumb Topping
  6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
  7. Baking: 450°F for 15 to 20 minutes with loose foil covering
  8. Baking: 350°F for 30 to 90 minutes (as needed)

So that’s going to wrap this up with this exceptional food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!