Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken and rice soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy chicken and rice soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy chicken and rice soup is something that I have loved my whole life.
This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?
To begin with this recipe, we must prepare a few ingredients. You can cook creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy chicken and rice soup:
- Make ready 2 large chicken breast
- Take 3 Carrots cut into small cubes
- Take 1 small onion dices
- Make ready 6 cups chicken broth or 6 cups water and 8 chicken bullion cubes
- Take 2 cups milk
- Get 2 oz cream cheese
- Make ready 1 tbs oil
- Prepare 2 cups frozen peas
- Get 1.5 cups rice uncooked
- Get to taste Salt and pepper
- Get 2 tbs flour mixed with 1/4 cup of milk
Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. A little heavy cream adds richness to this simple, creamy chicken and rice soup, and collard greens make it heartier and more nutritious. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable white rice, such as Uncle Ben's.
Instructions to make Creamy chicken and rice soup:
- Cook chicken breast until long longer pink in middle. Shred into small pieces
- Put oil, onions and carrots in large pot. Cook until onions are soft.
- Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
- Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
- Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
- Add in salt and pepper to taste. Once rice is soft enjoy.
This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth. Well, I almost made it this weekend until I went perusing through my pantry to see what left. Delicious and you can also use Swanson's Chicken a la King. It comes in cans and we add Cream of Chicken soup a couple of cans of chicken and serve it over rice. Garnish with toasted almonds, if desired.
So that is going to wrap it up for this exceptional food creamy chicken and rice soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
