Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butternut squash & sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Butternut Squash & Sausage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Butternut Squash & Sausage is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash & sausage using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash & Sausage:
- Get 2 each sweet italian sausage
- Make ready 1/2 large butternut squash, peeled cored and cubed
- Get 1 chicken broth
- Make ready 1 salt
- Make ready 2 tbsp olive oil
Instructions to make Butternut Squash & Sausage:
- If the sausages are fresh, cook evenly on all sides until done through, usually 5 min on 4 sides on med. Wrap in foil to rest.
- Brown squash in olive oil in skillet on med-hi heat for 5 minutes or so, just until golden brown all over.
- Add chicken broth to squash until it covers the squash halfway. Simmer, covered, on med-Lo until tender, 10-15 minutes.
- Cut the sausage into bite sized pieces on the bias.
- Once the squash is tender, the chicken broth should be mostly gone. (If its not, drain some out.) Add sausage. Serve.
So that is going to wrap it up for this exceptional food butternut squash & sausage recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
