Asian Carne Asada
Asian Carne Asada

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian carne asada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Carne Asada is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Asian Carne Asada is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Carne Asada:
  1. Take 2 1/2 lb thick skirt steak
  2. Get 1/3 cup soy sauce
  3. Get 1/2 tbsp worcestershire sauce
  4. Make ready 1/4 cup rice vinegar
  5. Make ready 1/2 cup olive oil
  6. Make ready 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
  7. Take 1 tbsp Mexican oregano
  8. Make ready 1 tsp ground cumin
  9. Prepare 1 tbsp Thai red chili flakes
  10. Take 2 tbsp agave nectar or light brown sugar
  11. Take 1/2 tsp ground ginger
  12. Prepare 1/4 cup orange, lemon or lime juice (option for short marinade)
  13. Get 1 water if needed
  14. Prepare 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc
Steps to make Asian Carne Asada:
  1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
  2. Marinate 4 hours or overnight.
  3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
  4. Let the meat rest for 15 to 20 minutes.

So that is going to wrap it up for this exceptional food asian carne asada recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!