"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Make ready Crust
  2. Take 2/3 cup Butter, softened not Melted
  3. Make ready 1 tbsp salt
  4. Get 1/4 cup boiling water
  5. Make ready 1 1/2 cup Flour (whole wheat works fine)
  6. Get Filling
  7. Prepare 12 Apples thinly sliced (6-12)
  8. Prepare 1/2 cup brown sugar
  9. Get 1/2 cup sugar
  10. Take 1 tsp cinnamon
  11. Prepare pinch salt
  12. Prepare Topping
  13. Make ready 1/3 cup Butter (softened not melted)
  14. Make ready 3/4 cup Flour (whole wheat is fine)
  15. Take 1/4 cup brown sugar
  16. Prepare 1/4 cup sugar
  17. Get pinch cinnamon
  18. Get pinch nutmeg
  19. Prepare Optional
  20. Prepare dash lemon juice
  21. Prepare Butter (few pats)
Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Crust: Mix in a food processor,
  2. Crust: Press into a greased pie plate
  3. Filling: Mix together in a large bowl and let drain over sink.
  4. Optional: squeeze lemon over apples once they are in the pie crust
  5. Optional: add a few Pats of butter before adding Crumb Topping
  6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
  7. Baking: 450°F for 15 to 20 minutes with loose foil covering
  8. Baking: 350°F for 30 to 90 minutes (as needed)

So that is going to wrap this up with this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!