Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, 3 bean turkey chili "veggie-free". One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
3 Bean Turkey Chili "veggie-free" is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. 3 Bean Turkey Chili "veggie-free" is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook 3 bean turkey chili "veggie-free" using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 3 Bean Turkey Chili "veggie-free":
- Prepare 1 1/2 lb ground turkey
- Get 1 tbsp chili powder (divided)
- Make ready 1 tsp ground cumin
- Prepare 1 tsp cayenne pepper
- Make ready 1 tbsp dried cilantro
- Take 680 grams Passata (Waitrose organic)
- Get 1 can 15 oz dark red kidney beans, undrained
- Make ready 1 can 15 oz chili/pinto beans in chili sauce, undrained
- Take 1 can 15oz black beans, seasoned (Kirby), undrained
- Take 1 envelope chili seasoning (McCormick Slow Cookers Chili seasoning)
- Prepare 1 Scotch Bonnet Pepper, finely diced (optional)
Instructions to make 3 Bean Turkey Chili "veggie-free":
- Brown turkey, sprinkle half of the chili powder and all of the cumin, cayenne and cilantro while cooking.
- Add to slow cooker.
- Add passata, beans, and remaining chili powder and packet chili seasoning, stir well.
- Cook on high for 3-4 hours or low for 5-6 hours. Stir occassionally if desired.
- Stir before serving, enjoy!!
So that is going to wrap it up for this exceptional food 3 bean turkey chili "veggie-free" recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!