Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thick omelet with butternut squash and peas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thick Omelet with Butternut Squash and Peas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Thick Omelet with Butternut Squash and Peas is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook thick omelet with butternut squash and peas using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thick Omelet with Butternut Squash and Peas:
- Take 3 eggs
- Prepare 1/4 cup grated butternut squash
- Make ready 2 tbsp frozen peas
- Take 1/2 onion, diced
- Make ready 1 tbsp oil
- Take 1/4 tsp salt
- Get 2 tsp powdered broth
Instructions to make Thick Omelet with Butternut Squash and Peas:
- Crack eggs and whisk with salt and powdered broth.
- Using low heat, stir-fry onion in oil until translucent. Add peas until they are soft. Then add butternut squash.
- When the butternut squash is half-cooked, spread the mixture evenly on the skillet.
- Pour eggs into the pan and cover. Use the lowest setting on your stove, and wait.
- It took about five minutes, but it depends on your stove. Check the coloring (it should be even and lighter than the uncooked version) and texture.
So that is going to wrap this up with this exceptional food thick omelet with butternut squash and peas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
