Crunch Top Apple Pie
Crunch Top Apple Pie

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crunch top apple pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crunch Top Apple Pie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Crunch Top Apple Pie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have crunch top apple pie using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crunch Top Apple Pie:
  1. Get Filling
  2. Take 2 pre-made pie crust (enough for top and bottom)
  3. Make ready 1 tbsp all purpose flour
  4. Make ready 3/4 cup sugar
  5. Take 16 oz jar of apple sauce
  6. Get 1 tsp ground cinnamon
  7. Make ready 1 tbsp lemon juice
  8. Get 3 1/2 cup diced and peeled cooking apples (most varieties will work just fine
  9. Get 2 tbsp butter
  10. Get Crunch Topping
  11. Prepare 1 tbsp butter
  12. Take 3 tbsp flour
  13. Prepare 1 tbsp sugar
Instructions to make Crunch Top Apple Pie:
  1. preheat oven to 425ºf
  2. Line pie pan with the first pie crust
  3. In a large bowl, mix together flour, cinnamon, sugar, applesauce, and apples
  4. Fill lined pie pan with apple mixture
  5. place dabs of butter on top of pie mixture
  6. place top pf pie crust on top in any way you would like making sire there are at least some slits for steam to escape
  7. Make crunch topping by combining flour, sugar, and butter, until a crumbled texture
  8. Sprinkle crunch mixture on top of pie
  9. Place pie in oven for 10 min, then lower temperature to 350ºf and bake for an additional 45 minutes or until crust is golden brown.
  10. Set out to cool
  11. Enjoy!

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