Cinnamon pumpkin bread
Cinnamon pumpkin bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon pumpkin bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans. Super easy to make and completely irresistible. The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and The best pumpkin bread I've ever had by far.

Cinnamon pumpkin bread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cinnamon pumpkin bread is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon pumpkin bread:
  1. Get 250 g (2 cups) all-purpose flour
  2. Make ready 90 g (1/2 cup) sugar
  3. Take 2 tsp ground cinnamon
  4. Make ready 1 1/2 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Make ready 1 tsp salt
  7. Get 55 g (4 Tbsp) chilled unsalted butter
  8. Make ready 1 egg
  9. Make ready 180 ml (3/4 cup) milk or soy milk
  10. Take 200 g (1 cup) grated butternut squash or other winter squash
  11. Get Pan
  12. Take 1 loaf pan

But, funnily enough, I was out of nutmeg when I was testing this recipe one day. Pumpkin Spice Coffee Cake features a moist sour cream pumpkin cake loaded with brown sugar streusel and topped with a maple glaze. Such a family favorite! crazy awesome pumpkin bread tips + tricks. There's an extra step that totally makes this bread, I wouldn't One heated, add your pumpkin, salt, cinnamon, nutmeg, and pumpkin pie spice blend.

Steps to make Cinnamon pumpkin bread:
  1. Smear the sides and bottom of the loaf pan with butter. Set aside.
  2. Preheat oven to 180C/350F.
  3. Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
  4. Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
  5. In a separate medium bowl, beat the egg then add the milk and beat together.
  6. Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
  7. Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
  8. Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
  9. Remove from oven and let cool for 15 minutes before removing from pan.

Pumpkin Cinnamon Swirl Bread-pumpkin bread with a sweet cinnamon sugar swirl! This easy pumpkin bread is a fall favorite. I know it isn't officially fall yet, we have a few days. Warm up with this delicious pumpkin bread this fall. Nothing says fall quite like fresh-baked goods.

So that is going to wrap it up with this exceptional food cinnamon pumpkin bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!