Chakhokbili (ჩახოხბილი) Georgian Poultry Stew
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Prepare 4 tbsp butter or bacon lard
  2. Get 1 onion, finely chopped
  3. Prepare 4 cloves garlic, minced
  4. Prepare 1/2 kg chicken meat
  5. Make ready 1 tsp ground coriander
  6. Get 1 tsp ground cumin
  7. Get 1 tsp ground turmeric
  8. Prepare 1 tsp dried basil
  9. Make ready 1/2 lemon, juice of
  10. Get 2 fresh green chillies (jalapeños, but I use siling haba)
  11. Prepare 1 (400 g) can diced tomatoes
  12. Make ready 1 cup white wine or chicken stock
  13. Prepare to taste salt and pepper
  14. Get fresh minced basil, dill, cilantro, tarragon (optional)
Steps to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
  2. Add chicken and let it cook until done, about ten minutes
  3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
  4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
  5. Add half the chopped fresh herbs, stir well and cook for ten more minutes.
  6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.

So that is going to wrap this up with this special food chakhokbili (ჩახოხბილი) georgian poultry stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!