Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cous cous with farmers market roasted butternut squash and red onions. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cous Cous with farmers market Roasted Butternut squash and red onions is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cous Cous with farmers market Roasted Butternut squash and red onions is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cous cous with farmers market roasted butternut squash and red onions using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- Make ready 1 can chick peas
- Make ready 1/2 quarter inch sliced red onion
- Take 1 red pepper flakes
- Prepare 1 split butternut squash
- Get 1 box Far East instant pine nut cous cous
- Take 1 balsamic vinegar
Steps to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- heat oven to 425, roast squash and onions 45 minutes
- cook couscous
- make dressing by mixing balsamic olive oil and red pepper flakes salt and pepper
- remove squash from often and scoop out of shell to dice butternut squash
- mix everything together and add oregano
So that is going to wrap this up for this exceptional food cous cous with farmers market roasted butternut squash and red onions recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
