Challah/bread loaves
Challah/bread loaves

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, challah/bread loaves. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Challah/bread loaves is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Challah/bread loaves is something that I’ve loved my entire life. They are fine and they look wonderful.

The bread looked fantastic and was a perfect piture of Challah, but as soon as I tasted it, I knew it wasn't the same. I needed a pretty loaf of bread that didn't take a long time to make and this was it. Challah bread recipe is a buttery, rich and absolutely beautiful braided loaf of bread.

To get started with this particular recipe, we must first prepare a few ingredients. You can have challah/bread loaves using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Challah/bread loaves:
  1. Prepare 5 lbs high gluten flour
  2. Make ready 1 cold + 3 hot c water
  3. Make ready 1 c sugar
  4. Get 1/2 c honey
  5. Take 4 tsp salt
  6. Make ready 1/2 c oil
  7. Make ready 4 eggs
  8. Prepare 3 oz yeast

A perfect holiday or everyday spread. Rich, slightly sweetened and easy to make, too. Make Challah Bread Puddings, French Toast, and Sandwiches. Bread pudding is always a welcome dessert, and this one will not disappoint with its flavors of pumpkin, cranberry, pecan, and butterscotch.

Instructions to make Challah/bread loaves:
  1. Dissolve yeast in a cup of warm water (which will become your cup of cold water) with a tbsp of sugar note to self: break up yeast for quicker activation
  2. Add 3 cups of very hot water top the dough mixer
  3. Add oil, eggs, sugar, honey, salt, flour and yeast
  4. Mix for 3 minutes
  5. Oil your largest bowl sparingly and place dough in. Cover dough with a damp dishcloth and let dough rise for a 1/2 hour.
  6. After the dough has risen for a 1/2 hr punch it down, flip it over, cover it with the damp towel and let it rise for an additional 45 minutes.
  7. Make an hafrashas challah (Jewish blessing on bread) and start braiding
  8. Once you've braided and placed it in your tin pans let it rise yet again for 45 min (all this rising should make the bread come out nice and fluffy)
  9. Once 45 min are up or they have risen sufficiently brush some eggwash for a nice golden shine and sprinkle sugar on them for a sweet crunch! bake on 175-380 until a golden-dark brown for 20-30 min or longer. Keep checking on them.
  10. Bake on 175-180° unitl a golden–dark brown for 30-45 min or longer. Keep checking on 'em!

I baked my first challah last Thursday and wanted to share. I was unsure what to expect but it was so much fun. I'd been meaning for some time to bake a recipe. This easy challah bread recipe is great with sweet or savory spreads and also makes a mean French toast or wonderful accompaniment to soups and stews. A healthier version of the traditional Shabbat loaves.

So that’s going to wrap it up for this special food challah/bread loaves recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!