Apple crumble pie
Apple crumble pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple crumble pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in.

Apple crumble pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Apple crumble pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook apple crumble pie using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple crumble pie:
  1. Prepare For stuffing♧♧♧♧
  2. Get 2 apple
  3. Take Pinch cinnamon
  4. Make ready 1 tablespoon butter
  5. Take 1 tablespoon sugar
  6. Take For the pie daugh♧♧♧♧♧♧
  7. Prepare 125 g butter
  8. Make ready 120 g sugar
  9. Take 10 g piking bowder
  10. Take 1 egg
  11. Take Teaspoon vanilla
  12. Make ready 60 g oil
  13. Prepare as needed Flour
  14. Take For the crumble♧♧♧♧♧♧♧
  15. Get 50 g butter
  16. Take 20 g sugar
  17. Prepare 50 g crushed almond
  18. Prepare 50 g flour
  19. Get 30 g cereal
  20. Take Pinch salt
  21. Get For decoration♧♧♧♧♧♧
  22. Prepare Powder sugar
  23. Prepare Candied cherries

Apple Crumble Pie Recipe & Video. There are three parts to this Apple Crumble Pie; the pastry, the apples, and the crumble topping. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best.

Instructions to make Apple crumble pie:
  1. Cut the apples in small cubes, put them in a pan with a tablespoon of butter and sugar and a pinch of cinnamon and vanilla and cook for 5 minutes on low heat and remove from heat and let cool.
  2. Prepare the dough; put the softened butter and powdered sugar and mix well then add the oil then the egg continue to mix then the vanilla and the salt and add the flour and the baking powder to have a consistent smooth paste. and form a ball and leave in the fridge.spread the dough on a special pie mold and put apple sauce and some sesame seeds and crushed almonds on the pie surface, then sprinkle with the crumble dough and put in the oven 180 until it is golden brown and remove from oven.
  3. Sprinkle the powdered sugar and put candied cherries and mint leaves
  4. Serve with fruit juice or mint tea

This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it. I can't figure out why it did though. It didn't hold the shape as a pie should.

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