Apple Crisp with Caramel Sauce
Apple Crisp with Caramel Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, apple crisp with caramel sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Crisp with Caramel Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Apple Crisp with Caramel Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Crisp with Caramel Sauce:
  1. Prepare Apple Filling
  2. Take 3-4 Granny smith apples
  3. Make ready 3 Tablespoon butter, melted
  4. Make ready 2 Tablespoons all-purpose flour
  5. Get 1 Tablespoon lemon juice
  6. Take 3 Tablespoons milk
  7. Take 1/2 teaspoon vanilla extract
  8. Make ready 1/4 cup light brown sugar
  9. Get 1/2 teaspoon ground cinnamon
  10. Prepare Crumb topping
  11. Make ready 1/2 cup all-purpose flour
  12. Take 1/2 cup old fashioned rolled oats
  13. Prepare 1/2 cup light brown sugar
  14. Make ready 1/2 teaspoon baking powder
  15. Make ready 1/4 teaspoon ground cinnamon
  16. Take Dash salt
  17. Prepare 1/3 cup unsalted butter, cut into small pieces
  18. Get Caramel Sauce
  19. Prepare 1 cup light brown sugar
  20. Prepare 1/2 cup half and half
  21. Make ready 4 Tablespoons butter
  22. Get Vanilla extract
Instructions to make Apple Crisp with Caramel Sauce:
  1. Preheat oven to 375 degrees
  2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
  3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
  4. Peel and slice apples. Set in bowl.
  5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
  6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
  7. Sprinkle crumb topping evenly over the apples.
  8. Bake for 30-35 minutes or until golden brown and top is set.
  9. Remove from oven and allow to cool for 10 minutes.
  10. Drizzle caramel sauce on top, and enjoy.

So that is going to wrap it up with this special food apple crisp with caramel sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!