Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veggie chilli con carne. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Veggie chilli con carne is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veggie chilli con carne is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have veggie chilli con carne using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie chilli con carne:
- Get 1 tin tomatoes
- Get 1 tin kidney beans
- Prepare 1 packet vegan mince
- Make ready 1 large handful of mushrooms (any)
- Take 1 clove garlic
- Take 1 level teaspoon of chilli powder
- Get Fresh or dried chilli (to taste)
- Take 1 tablespoon oil
- Get Salt and pepper (to taste)
Instructions to make Veggie chilli con carne:
- Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
- Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
- Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!
So that’s going to wrap this up for this exceptional food veggie chilli con carne recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
