Sweet and Spicy Roasted Butternut Squash
Sweet and Spicy Roasted Butternut Squash

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sweet and spicy roasted butternut squash. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet and Spicy Roasted Butternut Squash is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sweet and Spicy Roasted Butternut Squash is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:
  1. Get 1 teaspoon black pepper
  2. Make ready 1 teaspoon salt
  3. Take 1 teaspoon pumpkin pie spice
  4. Get 1 teaspoon onion powder
  5. Make ready 1 teaspoon granulated garlic
  6. Get 1 teaspoon smoker paprika
  7. Make ready 2 tablespoons balsamic vinegar
  8. Take 2 tablespoons olive oil
  9. Take 2 tablespoons brown sugar
  10. Make ready Pinch two of cayenne pepper optional
  11. Prepare 1 \2 cup of maple syrup
  12. Make ready 1 peeled and cubed butternut squash
Steps to make Sweet and Spicy Roasted Butternut Squash:
  1. Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.

So that’s going to wrap it up with this special food sweet and spicy roasted butternut squash recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!