Mac And Cheese Soup With Chicken And Bacon
Mac And Cheese Soup With Chicken And Bacon

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mac and cheese soup with chicken and bacon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mac And Cheese Soup With Chicken And Bacon is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mac And Cheese Soup With Chicken And Bacon is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mac and cheese soup with chicken and bacon using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mac And Cheese Soup With Chicken And Bacon:
  1. Get 3 cup Shredded cooked chicken
  2. Take 6 slice Bacon, cooked crispy and crumbled
  3. Get 1 lb Uncooked elbow macaroni
  4. Take 3 tbsp Butter
  5. Make ready 3 tbsp All purpose flour
  6. Prepare 1 pints Half and half
  7. Get 1 can 14 oz chicken broth
  8. Get 1 can 10.75 oz condensed cheese soup
  9. Take 1 tsp Each, ground mustard, garlic powder, onion powder
  10. Get 2 cup Shredded sharp cheddar cheese
Instructions to make Mac And Cheese Soup With Chicken And Bacon:
  1. Cook macaroni according to package directions.
  2. Drain well and set aside.
  3. In large pot, melt butter.
  4. Add flour and whisk to combine.
  5. Cook for 2-3min.
  6. Slowly add the half and half and broth, whisking constantly.
  7. Stir in cheddar cheese soup, ground mustard, garlic and onion powder.
  8. Bring to a boil, then reduce to a simmer.
  9. Once thickened, whisk in the cheddar cheese and stir until completely melted.
  10. Add the cooked chicken, bacon and macaroni.
  11. Stir until combined and heated through.
  12. If it gets too thick, you may need to add more half and half or broth.

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