Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb and coffee stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A delicious slow cooked stew with a secret ingredients - coffee! Remove and transfer to a large flameproof casserole dish. Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner.
Lamb and Coffee Stew is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lamb and Coffee Stew is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook lamb and coffee stew using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lamb and Coffee Stew:
- Prepare 1 cup strong coffee more if needed
- Take 1 pound lamb neckbones
- Prepare 1 teaspoon kosher salt
- Get 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon ground cumin
- Prepare 1 pound carrots
- Make ready 1/2 cup chopped celery
- Prepare 1 large orange bell pepper
- Make ready 1 medium onion chopped
- Take 1 tablespoon minced garlic
- Take 1/4 cup extra Virgin olive oil
- Prepare 1/3 cup ail purpose flour
- Get 1 cup Sauvignon merlot
- Make ready 1/4 cup ghee
This one is so easy and is really delicious. I couldn't find dried mint so I used Greek seasoning which. Serve this flavorful spiced lamb stew with rice, grits, polenta, couscous, or noodles. The stew may be cooked on the stovetop or in the slow cooker.
Steps to make Lamb and Coffee Stew:
- Heat oil in a pan on the stove top. Add lamb neckbones and brown on all sides. 10 total.
- Remove the lamb. Add all the rest of the ingredients except flour ghee and water cover and simmer. 10 minutes
- With the spices added sir in. Cover and stir occasionally cooking on low. 20 minutes
- Slice some of the lamb off the bone. Add the sliced lamb back. Add ghee Stir in well.
- Simmer 20 minutes then turn down low heat for 20 minutes.
- After its cooked add flour to make a gravy in the pot with the lamb. After its cooked for 10 minutes add 1 cup of water to thin the gravy. Let simmer 10 minutes.
- When done let rest for 5 minutes.
- Serve I hope you enjoy! I served over Puerto Rican style rice.
A combination of ginger, cinnamon, and cumin are added to the stew along with tomatoes, garlic, and a bit of lemon juice. Did I mention the Persian Lamb Stew? Well, it was my favorite dish of the night. I love it when a simple recipe is so full of flavor. You may be more familiar with traditional Irish Stew, but even if you're not a big fan of lamb, you might want to reconsider and try this stew.
So that is going to wrap this up for this exceptional food lamb and coffee stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
