Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple pie dip with cinnamon chips. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple Pie Dip with Cinnamon Chips is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Apple Pie Dip with Cinnamon Chips is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook apple pie dip with cinnamon chips using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Dip with Cinnamon Chips:
- Take Apple Pie Dip:
- Get 2 large granny smith apples, peeled and diced
- Take 1/4 cup brown sugar
- Take 1 tsp. lemon juice
- Take 1/2 tsp. ground cinnamon
- Make ready 1/8 tsp. ground nutmeg
- Take Pinch salt
- Get 1/2 tsp. vanilla extract
- Get Cinnamon Chips:
- Get Tortillas of choice (I use whole wheat)
- Prepare Cinnamon sugar mixture
- Get 1 tbsp. unsalted butter, melted
Instructions to make Apple Pie Dip with Cinnamon Chips:
- Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
- In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
- That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.
So that’s going to wrap it up with this special food apple pie dip with cinnamon chips recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!