Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy perfect apple crisp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
EASY Perfect Apple Crisp is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. EASY Perfect Apple Crisp is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook easy perfect apple crisp using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make EASY Perfect Apple Crisp:
- Prepare For Crumble
- Prepare 1 cup AP Flour
- Prepare 1 cup Light Brown Sugar
- Prepare 1 stick cold butter (cut in cubes)
- Get 1 tablespoon cinnamon
- Take Filling
- Prepare 2/3 red apples
- Take 2/3 green apples
- Make ready 1/3 cup brown sugar
- Take 2 tablespoon lemon juice
- Prepare 1 1/2 teaspoon cinnamon
Steps to make EASY Perfect Apple Crisp:
- For crumble. By hand mix together the flour,sugar, and cinnamon. Once those ingredients are mixed add cold butter and mash together the butter and dry mixture until it starts to crumble and combine
- Set aside Preheat oven 350 degrees
- For the filling
- Thin slice the apples
- In a mixing bowl add apples and lemon juice.
- Next add cinnamon and sugar. Gently mix
- In an oven safe pan add apples and spread them out evenly. Then add Crumble topping evenly over apples until every apple is covered.
- Place In oven and bake for 15-25 mins until crumble hardens and browns slightly
- So EASY !!😆
So that’s going to wrap this up with this special food easy perfect apple crisp recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!