Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy kimchi jjigae (김치 찌개 - kimchi stew) for two. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy kimchi jjigae (김치 찌개 - kimchi stew) for two using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- Make ready 2 cups ripe kimchi
- Get 1.5 cups sliced pork shoulder (but you can use other protein)
- Prepare half an onion, sliced into roughly 1/4" thick pieces
- Prepare 1 serrano, sliced
- Prepare 1 garlic clove, sliced
- Make ready 5 dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.)
- Make ready 1 teaspoon sugar
- Take 1.5 cups water
- Prepare If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae
Steps to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan).
- Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients.
- Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender.
- Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute.
- Enjoy with steamed rice. :)
So that’s going to wrap it up with this exceptional food easy kimchi jjigae (김치 찌개 - kimchi stew) for two recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
