Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, classic cold day corned beef dinner. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Cold Day Corned Beef Dinner is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Classic Cold Day Corned Beef Dinner is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Classic Cold Day Corned Beef Dinner:
- Take 1 corned beef
- Prepare 4 Russet Potatos
- Take 4 Red potatos
- Make ready 1 White Onion
- Get 1/2 Red Cabbage
- Get garlic powder
- Prepare onion powder
- Prepare salt
- Get black pepper
- Prepare 1/4 cup balsamic vinegar
Steps to make Classic Cold Day Corned Beef Dinner:
- First let's put the corned beef into the slow cooker and cover with water
- Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper.
- Now that we got that going. Let's attack the vegetables
- Let's drop a rough chop on the potatos and onion
- Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours
- At the 3 hour mark we are putting a half of a head of cabbage in.
- We let this go for another 1.5 to 2 hours or until our cabbage is tender.
- Let's pull out the corned beef and slice
- I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy.
So that’s going to wrap it up with this exceptional food classic cold day corned beef dinner recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!