Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken soup with three herbs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Soup With Three Herbs is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Soup With Three Herbs is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken soup with three herbs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Soup With Three Herbs:
- Make ready salt
- Take water
- Get cut in chunk Chicken (without skin)
- Prepare ingredient
- Take yuk chuk (solomon's seal slice)
- Take dried goji berries (wolfberry)
- Take red dates
Instructions to make Chicken Soup With Three Herbs:
- Remove skin and fat from chicken then blanch chicken drain
- Add chicken and yuk chuk (solomon's seal slice)
- Add water and wolfberry (dried goji berries) and red dates in preasure cooker on high for 25 minute
- Add salt and simmer for another 1 minute dont stir off heat and serve
So that is going to wrap this up with this exceptional food chicken soup with three herbs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
