Carne e Patate (Meat and Potatoes)
Carne e Patate (Meat and Potatoes)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carne e patate (meat and potatoes). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carne e Patate (Meat and Potatoes) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Carne e Patate (Meat and Potatoes) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carne e patate (meat and potatoes) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carne e Patate (Meat and Potatoes):
  1. Get 1 pound lean ground beef
  2. Make ready 2 eggs
  3. Take 1 tsp salt
  4. Prepare 1 tsp Worcestershire sauce
  5. Get 1/4 cup bread crumbs
  6. Prepare 6 medium potatoes sliced thin
  7. Get 1 medium onion sliced
  8. Get 1-14 ounce can diced tomatoes
  9. Prepare 1 tsp sugar
  10. Prepare 1/2 tsp dried basil
  11. Get 1/4 tsp dried oregano
  12. Prepare 1/2 tsp salt
Steps to make Carne e Patate (Meat and Potatoes):
  1. Combine ground beef with eggs, 1 tsp salt and Worcestershire sauce. Add bread crumbs and mix well.
  2. Put meat mixture into a 2.8 litre casserole dish and pat down.
  3. Cover meat mixture with alternate layers of potatoes and onions, adding a bit of salt and pepper after each layer.
  4. In a medium-sized bowl, mix diced tomatoes with sugar, basil, oregano and 1/2 tsp salt. Pour over meat and potatoes.
  5. Cover casserole dish and bake at 350 degrees for approximately 1.5 hours or until potatoes are cooked.
  6. Serve and enjoy!

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