Stuffed Pumpkin
Stuffed Pumpkin

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed pumpkin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Pumpkin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Pumpkin is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook stuffed pumpkin using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pumpkin:
  1. Make ready 1 medium sized pumpkin or 1 large butternut squash
  2. Take 1 cup short grain rice
  3. Get 500 ml boiling water
  4. Take 250 grams minced beef
  5. Get 5 tablespoons olive oil in 2 halves
  6. Prepare 1 medium red onion dicef
  7. Take 1 clove garlic mashed
  8. Prepare 1 medium tomato diced
  9. Take 1 green chilli pepper diced
  10. Prepare 1 tablespoon tomato paste
  11. Take 1 tablespoon ketchup
  12. Get 1 tablespoon pomegranate molasses
  13. Get 1 tablespoon sherry vinegar
  14. Make ready Salt to bring the mix slightly salty
  15. Take Black pepper
  16. Take 1 TSP ground cinnamon
  17. Make ready Half teaspoon Seven spices
  18. Take Chopped Italian parsley
  19. Prepare Chopped peppermint
Steps to make Stuffed Pumpkin:
  1. Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
  2. Cook the meat in a pan over low to medium heat till ready.
  3. Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
  4. Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
  5. Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
  6. Finally add the rice and the spices. Mix well then remove from the heat.
  7. Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
  8. Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
  9. Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
  10. This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
  11. I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.

So that is going to wrap it up for this special food stuffed pumpkin recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!