Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, simple butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple Butternut Squash is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple Butternut Squash is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have simple butternut squash using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Butternut Squash:
- Make ready Pantry
- Take 2 large Butternut Squash
Instructions to make Simple Butternut Squash:
- Preheat oven to 350. Cut in half horizontally and then cut in half vertically. Scoop out seeds.
- Place halves face down (skin up) in a few large rectangular casserole dishes. Add an inch of water to the bottom of each dish. Bake for 45 to 90 minutes depending on squash. Check periodically and replace water. The squash is done when you can easily pierce the skin and flesh with a fork.
- Scoop away flesh from the skin and allow it to cool in a bowl. Freeze as is for a more solid texture or mash for a smooth texture. You can run it through a food mill if you're making baby food.
- (Freeze) place in freezer bags, remove remaining air and freeze flat. Lasts up to six months in a deep freezer.
- TIP Add seasoning like butter or brown sugar when reheating.
So that’s going to wrap it up for this exceptional food simple butternut squash recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
