Sig's German Batter for Fruit or Savouries
Sig's German Batter for Fruit or Savouries

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sig's german batter for fruit or savouries. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sig's German Batter for Fruit or Savouries is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sig's German Batter for Fruit or Savouries is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's german batter for fruit or savouries using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's German Batter for Fruit or Savouries:
  1. Get 180 grams plain flour
  2. Get 1 1/4 teaspoons backing powder
  3. Make ready 1 pinch salt
  4. Take 1 1/2 teaspoon sugar
  5. Get 250 ml fresh milk
  6. Take 2 medium eggs
  7. Prepare 3 good sized crisp apples or other fruit or vegetables
  8. Get Sugar or spices, herbs and/or salt for dusting
Steps to make Sig's German Batter for Fruit or Savouries:
  1. Mix the flour with the salt, sugar, and baking powder and milk. Mix to a good consistency.
  2. Add the eggs one after the other, otherwise they not fold in properly. Whisk until you have a really smooth but thick batter that clings onto the chosen foods. Peel fruit, core if needed, slice into little finger (pinky) thickness, same sice for veg.
  3. Heat vegetable oil in a pan deep enough to let fritters swim. Once the pan is hot keep the heat hot enough to brown gently but cook fruit (or vegetable if using) thoroughly. Cool on kitchen paper towel. Either dust with sugar and cinnamon or salt, pepper and spices of choice if using vegetables.

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