Roasted butternut squash soup with feta
Roasted butternut squash soup with feta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted butternut squash soup with feta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted butternut squash soup with feta is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted butternut squash soup with feta is something that I have loved my whole life. They are fine and they look fantastic.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

To begin with this recipe, we must prepare a few components. You can cook roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted butternut squash soup with feta:
  1. Take 1 large butternut squash
  2. Prepare 2 potatoes
  3. Take 1 onion
  4. Make ready Fry light spray
  5. Take 1 teaspoon chilli
  6. Prepare 1 teaspoon fennel seeds (optional)
  7. Prepare 1 tablespoon tomato ketchup
  8. Take 1 garlic clove
  9. Take Salt and pepper
  10. Make ready 1 pint veg stock made with stock cube
  11. Take 1 little crumbed feta

This butternut squash soup recipes is the perfect cold-weather soup! Now I know that's quite a bold statement, but hear me out. To roast the squash, simply place the seasoned squash onto two large baking sheets lined with aluminum foil for easy cleanup. Place the butternut squash slices, shallots and rosemary on a lined baking tray.

Instructions to make Roasted butternut squash soup with feta:
  1. Peel and chop squash, onion and garlic.
  2. Keep squash seeds to one side.
  3. Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
  4. Place seeds on a separate tray and roast.
  5. After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
  6. Add ketchup.
  7. Stir and simmer for a few more mins.
  8. Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
  9. Enjoy!!

Drizzle with oil, season with salt and freshly ground black pepper and When the butternut and shallots are cooked, arrange them on a serving platter and spoon over some of the relish. Crumble the feta cheese on top. Your Butternut Squash Soup is now ready to be served, but if you found that it wasn't hot enough for your liking, you could simply transfer it back to the saucepan and heat it over medium heat until it had reached the desired temperature. Oh, and if you have some of that Oven Roasted Butternut Squash. Perfect for a healthy lunch, dinner or meal prep idea!

So that’s going to wrap this up for this special food roasted butternut squash soup with feta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!