Moroccan Couscous with Butternut Squash
Moroccan Couscous with Butternut Squash

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moroccan couscous with butternut squash. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moroccan Couscous with Butternut Squash is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Moroccan Couscous with Butternut Squash is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Couscous with Butternut Squash:
  1. Take 2 cup butternut squash. half inch cubes
  2. Prepare 1 cup diced onion
  3. Make ready 1 1/2 tbsp olive oil, divided
  4. Take 1 1/2 cup water
  5. Take 1/4 tsp cayenne pepper
  6. Take 3/4 tsp cumin
  7. Make ready 3/4 tsp cinnamon
  8. Prepare 1 box whole grain, roasted garlic & olive oil couscous
  9. Get 2 tbsp golden raisins
  10. Prepare 1/4 cup dark raisins
  11. Take 1 can garbanzo beans
Steps to make Moroccan Couscous with Butternut Squash:
  1. Preheat oven to 450°F.
  2. Toss squash and onions with 1tbsp olive oil
  3. Spread on a foil lined baking sheet
  4. And roast for 20 minutes, turning halfway through.
  5. Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
  6. Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
  7. Remove veggies from baking sheet, and toss with couscous and then serve.

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