Glazed Apple Cream Pie
Glazed Apple Cream Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, glazed apple cream pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Glazed Apple Cream Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Glazed Apple Cream Pie is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have glazed apple cream pie using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Glazed Apple Cream Pie:
  1. Make ready Crust
  2. Prepare 1 packages Pillsbury Refrigerated Pie Crust
  3. Prepare Filling
  4. Get 1/2 cup sugar
  5. Get 1/2 cup milk
  6. Prepare 1/2 cup whipping cream
  7. Make ready 1/4 cup butter
  8. Take 2 tbsp cornstarch
  9. Prepare 2 tbsp milk
  10. Get 1 tsp vanilla
  11. Take Apple Layer
  12. Make ready 2 large golden delicious apples, peeled, cored and cut into thin slices
  13. Take 1 tbsp flour
  14. Take 1/4 tsp cinnamon
  15. Take Glaze
  16. Get 1/2 cup powdered sugar
  17. Make ready 1 tbsp milk
  18. Take 1/4 tsp vanilla
  19. Take 1 tbsp butter softened
  20. Make ready Topping
  21. Take 1 real whipped cream
Instructions to make Glazed Apple Cream Pie:
  1. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
  2. If you have a deep pie pan you may want to double the recipe.
  3. Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
  4. In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
  5. In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
  6. Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
  7. Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.

So that’s going to wrap this up for this exceptional food glazed apple cream pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!