Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken corn soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Corn soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Corn soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken corn soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn soup:
- Prepare chicken 300 gm with bones
- Take 8 cup water
- Get salt 1 teaspoon or to taste
- Take 1 teaspoon blk pappar
- Take ginger 2 inch pieces cut in thin slices
- Get corn half cup roughly crushed
- Take soya sauce
- Get vinegar
- Get chilli sauce
- Get 2 tablespoon corn flour
- Take 2 egg white
Steps to make Chicken Corn soup:
- In a pan add chicken ginger slices,salt half teaspoon and 8 cup water.cook for 30 minutes.remove chicken debone and shred.also remove ginger slices.
- Now add shreded chicken and corn.boil again with stock.Add halfteaspoon salt and 1 teaspoon blk pepper.
- Whisk egg whites.add 2 table spoon corn flour in 1/3cup of water mix well.add in soup.stire slowly for 1 minute.now add agg white stir contineously for 1 minute.turn off heat.
- Thinly slice 2 green chillies add in 5 tablespoon of vinegar.Now add in soup also add some soya sauce and chilli souce.Soup is ready to serve.serve with crunchy croutons or fish crisps.😋😋
So that is going to wrap this up for this special food chicken corn soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
