Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carne guisada. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carne Guisada is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Carne Guisada is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have carne guisada using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carne Guisada:
- Prepare 3 lb pork stew meat
- Get 3 lb beef stew meat
- Prepare meat tenderizer
- Make ready flour
- Get 1 can mild rotel
- Prepare 1 1/2 tsp minced garlic
- Take 1 1/2 tsp cumino
- Take 1/2 tsp cloves
- Prepare salt & pepper
- Get Oil for browning meat
Steps to make Carne Guisada:
- Sprinkle meat with tenderizer, salt & pepper, toss in enough flour to coat, brown in a small amount of oil.
- Add rotel, cumino, garlic, cloves and enough water to cover meat. Simmer till meat is tender.
- Create a Roux with flour and water to thicken gravy if needed.
- Serve with Spanish Rice, tortillas or Jalapeno Cheese Cornbread (my choice) & Refried beans. - - https://cookpad.com/us/recipes/331831-brendas-spanish-rice - https://cookpad.com/us/recipes/331847-brendas-bacon-jalapeno-cheese-cornbread
So that’s going to wrap this up for this special food carne guisada recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
