Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, apple crisp - gluten & dairy free, lower sugar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Take Apple Layer
- Get 5-6 Large Apples, peeled and cubed
- Get 1/3 cup Pineapple Juice
- Make ready 1 Tbsp + 1 tsp Truvia
- Prepare 2 tsp Molasses (Maple syrup or honey would work too)
- Make ready 1 Tbsp Cinnamon
- Make ready 1/2 tsp Nutmeg
- Take Crisp Layer
- Take 1.5 cups Gluten Free Oatmeal
- Take 1 cup Rice or Oat Flour
- Make ready 3 Tbsp + 3 tsp Truvia
- Make ready 1 Tbsp Cinnamon
- Prepare 1 Tbsp Molasses
- Make ready 1/2 tsp Salt
- Take 1/2 cup Coconut Oil
Instructions to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Preheat oven to 350°, place rack in center slot
- Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
- In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
- Add apple layer to oiled/sprayed dutch oven.
- Crumble crisp layer over apples
- Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
- Enjoy!
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