Oha Soup Recipe
Oha Soup Recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oha soup recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oha Soup Recipe is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Oha Soup Recipe is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have oha soup recipe using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oha Soup Recipe:
  1. Get 2 lbs Beef
  2. Prepare leaves Plucked Oha
  3. Get Half cup palm oil
  4. Prepare Dried fish
  5. Make ready 2 tbs crayfish
  6. Get 2 tbs dried pepper
  7. Make ready 3 tbs achi thickener
  8. Make ready Salt
  9. Take Seasoning
Instructions to make Oha Soup Recipe:
  1. In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook.
  2. When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish.
  3. Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins.
  4. Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste.

So that’s going to wrap it up with this exceptional food oha soup recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!